A beautiful Sunday
For all my Gluten free vegan friends—> Eggplant tapas
Ingredients:
Eggplant, tomatos, garlic, fresh basil, olive oil, salt & pepper
1) Slice eggplant (with or without skin) into slices that are about 1/2 thick
2) place flat on a greased cookie sheet
3) place 1-2 pieces of basil on top of each slice (depending on size of eggplant)
4) drizzle a VERY light layer of olive oil and salt & pepper on top of eggplant
5) Place in a 400 degree oven for about 5 minutes
6) While cooking, dice up tomatoes and garlic with a dash of salt and pepper
7) Take eggplant out of the oven and top with yummy garlic tomatoes!
8) ENJOY!
This was a first, I made my own rendition of Shepard’s Pie:
Ground turkey Fresh sweet corn Carrots Peas Onions *sauté together in a cast iron, add 2 cups water once meat is cooked and add 2 chicken bullion cubes *top with whipped cheddar mashed potatoes. *meanwhile fry thinly sliced potatoes in 3 Tbl spoons of vegetable oil until browned much like hash browns season with salt, pepper, garlic salt and a little chili pepper. *put hash browns on top of pie an shred Dubliner cheddar on top. *Place whole pan in a 400 degree oven for 20 minutes.
Resulted in 3 very happy/full boys ;)
